Norbert Schök
Norbert Schök
Bartender
Bar consultant
Brand ambassador
Board member of the
Hungarian Bartender Association
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Events, guest shifts
Lectures and Master Classes
Cocktail menu designing
Workplaces
September 2019 - Present
Brand ambassador
Diplomático rum (EEMEA)
July 2016 - July 2019
Bar manager
GoodSpirit bar - Budapest, Hungary
May 2015 - July 2016
Head bartender
Kollázs Restaurant and bar at the Four Seasons - Budapest, Hungary
September 2014 - May 2015
Bar manager
KNRDY Steak house & bar - Budapest, Hungary
July 2013 - September 2014
Bar manager
l'Occhio di Stile - Budapest, Hungary
December 2012 - July 2013
Head bartender, trainer
Ötkert bar - Budapest, Hungary
December 2011 - December 2012
Head bartender
Rumba Café - Budapest, Hungary
September 2011 - August 2012
Brand representative
Puritaan drinks - Budapest, Hungary
March 2010 - August 2011
Head bartender
Menza Restaurant - Budapest, Hungary
January 2010 - March 2010
Brand representative
Tanqueray gin - Madrid, Barcelona, Sevilla, Bilbao, Valencia
June 2009 - August 2009
Bartender
Barconcept - Madrid, Spain
March 2009 - July 2009
Bartender
DLRO live - Madrid, Spain
March 2008 - November 2008
Bartender
KOH restaurant and bar - Dublin, Ireland
September 2007 - March 2008
Bartender
The Morgan Hotel - Dublin, Ireland
October 2006 - March 2007
Bartender
Tiger Bec's restaurant - Dublin, Ireland
May 2006 - October 2006
Bartender
Samsara bar - Dublin, Ireland
October 2005 - May 2006
Bartender
T.G.I. Friday's - Dublin, Ireland
October 2004 - June 2005
Bartender
T.G.I. Friday's - Budapest, Hungary
Education
2012 - Budapest, Hungary
Analog bartender institute
Drink making techniques, garnishing the drinks, working with ice and the most important points to look after the costumers. The presenter was Stanislav Vadrna.
2007 - London, UK
Flairmotion
Flair moves in both working flair and exhibition flair, idea of being unique, how to behave behind the bar and how to prepare yourself for a competition. The teachers were Nicolas St. Jean, Ilias Kousis, and Florian Beuren.
2005 - Budapest, Hungary
Flairplanet Bartender School
Basic flair moves in both working flair and exhibition flair, free pour techniques from Szőke Szabolcs, who also taught how to be an efficient bartender, and how to set up the bar.
2004 - Budapest, Hungary
Finlandia Bartender School
The most popular cocktail recipes, fundamental facts about the main spirits, and the basic drink making techniques from Lajsz András, Tóth Géza and Antal B. Gábor.
Gallery
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